more : Ide Lansekap. While relaxing, let's discuss the recipe for oxtail soup for us to try to cook as an additional menu at home so that husbands and children feel at home eating at home and hopefully the husbands will love them more. this soup, made from the main ingredient of oxtail, is a popular Indonesian dish.
The spice in the sauce is unique, so you can not forget it. In some areas, Oxtail Soup has its own characteristics, some use red beans, carrots, potatoes and some are common.
Materials
- 1 tail, which has been cut small
- ½ onion, sliced
- 2 liters of mineral water.
- 7 cloves of garlic
- ½ whole nutmeg (geprek)
- Cinnamon 3 cm
- 2 star anise
- 4 cloves
- 2 segments of crushed ginger
- 4 large onion seeds
- 3 carrot seeds
- 2 stalks of celery
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tsp spicy
- And do not fry onions.
Calculation of time
35 minute preparation process
Cooking process for 3 hours
For the above ingredients enough for four dishes,
INSTRUCTIONS
Heat the oil, cook the oxtail in a saucepan over medium heat, lift the rest and set aside. Leave the remaining oil in the pan.
Then saute the onions until slightly wilted, add the garlic, ginger, anise, cloves, nutmeg and cinnamon. Stir until smooth.
Then add the rest and then season with salt, sugar and pepper to taste.
And add water then presto until cooked. If the oxtail is cooked then add the carrots, onions and tomatoes. Then lift the plate and serve with warm rice. Check if it feels right. Before turning off the stove, add the celery and onion. Stir briefly, turn off the stove. Serve with tomatoes and sprinkle with fried onions. Not as difficult as you imagine, right?