In this simple era, not a few people meet the needs of life using online ordering services through WhatsApp and applications, for example ordering ready-to-eat food as a result people are lazy to cook.
Chicken satay is one of the world's typical Indonesian culinary specialties. The mixture of bean sauce and roasted chicken potatoes which are then roasted over the embers tastes delicious, sweet and a little spicy.
Estimated time.
Preparation: 15 Minutes.
Cooking : 45 Minutes.
Serving. : 4 servings.
Materials
- 250 grams of chicken, cut into small cubes
- 3 pieces of orange leaves.
- 100 miles of coconut milk.
- 150 miles of air flow.
- 1 tablespoon salt.
- 3-5 tablespoons oil to saute.
- 3 tablespoons oil for skewer mixture.
- Sweet words.
- Tikam sate.
Fine Seasoning:
- 200 grams of fried peanuts.
- 5 cloves red onion.
- 3 cloves garlic.
- 2 hazelnuts, for 2.
- 4 curly red chili pieces.
- 100 miles of air.
Instructions.
Add coconut milk and air. Cook until the color changes to a slightly darker. Season with salt and pepper to taste. Stir well and set aside. Stir the chicken with the skewers, each 3-5 pieces of chicken (not to be outdone by the size of the chicken pieces). Set it aside.
Prepare a fairly wide flat plate, give 1-2 tablespoons of cooked bean sauce, add oil and soy sauce. Stir well. Take 10 sticks of raw satay then coat with a mixture of nuts and soy sauce until well blended.
Bake the satay until cooked through. Pick up and serve with peanut sauce and soy sauce. That is the step - rarely cook chicken satay that is very simple, simple and please try it at home. Hopefully this article can benefit its readers. So long.